Related topics: type 2 diabetes · cells · muscle · mitochondria · muscle cells

Lab-grown meat: Researchers grow muscle cells on edible fibers

Lab-grown or cultured meat could revolutionize food production, providing a greener, more sustainable, more ethical alternative to large-scale meat production. But getting lab-grown meat from the petri dish to the dinner ...

Working out makes hydrogels perform more like muscle

Human skeletal muscles have a unique combination of properties that materials researchers seek for their own creations. They're strong, soft, full of water, and resistant to fatigue. A new study by MIT researchers has found ...

Enzyme LSD1 found to regulate muscle fiber type differentiation

Our bodies convert food into energy for all life activities. These metabolic processes allow cells to produce energy (anabolism) and consume energy from nutrients (catabolism). In a recent update out of Kumamoto University ...

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