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Agriculture news
Scientists discover a promising blood sugar–regulating compound in red alga
It is a dietary staple found in sushi, rice wraps and ramen toppings. Commonly known as nori in Japan and gim in Korea, red seaweed is especially popular across Asia. Yet, despite its widespread consumption, many of its nutritional ...
Biotechnology
4 hours ago
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Q&A: How does technology help track foodborne pathogens and outbreaks?
After a cyclospora outbreak and recalls of imported beef over the summer, a recent Gallup poll found that Americans' confidence in food safety has fallen to a record low, and consumers may be wondering how foodborne illness ...
Molecular & Computational biology
18 hours ago
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New wheat disease detection tool established in Tanzania
John Innes Centre researchers have trained scientists from across Tanzania to use new loop-mediated isothermal amplification (LAMP) assays to rapidly detect wheat blast, a looming fungal threat to wheat harvests.
Biotechnology
23 hours ago
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Discovery of chicken immune cells could pave the way for more effective poultry vaccines
A previously unknown population of immune cells in chickens has been discovered by researchers from the University of Bristol Veterinary School in collaboration with The Pirbright Institute. The finding could help transform ...
Veterinary medicine
Oct 19, 2026
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Smart farming is already proving profitable in some regions, global analysis finds
The use of robots, drones and AI tools in agriculture is already paying off on 42% of the world's cropland. This could increase to 50% in the next 20 years and to as much as 75% if every country tightened environmental regulations. ...
Biotechnology
Oct 19, 2026
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Ancient technique can improve the bland taste of beans
Faba beans are rich in protein and can easily be grown in Denmark—yet they are more often used as animal feed than as food for people. One of the main reasons is that their flavor does not meet consumer expectations compared ...
Agriculture
Oct 19, 2026
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How plants unwittingly help fungal pathogens
Infecting a maize plant is no simple task for a fungal pathogen such as Ustilago maydis. A group of researchers led by Heinrich Heine University Düsseldorf (HHU) has now uncovered how the fungus detects that it has successfully ...
Evolution
Oct 19, 2026
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Early heat and drought stress can have lasting effects on corn growth
A brief period of heat and drought early in a corn plant's life can affect its growth and flowering months after the stress ends, according to new research from the Donald Danforth Plant Science Center and the University ...
Biotechnology
Oct 19, 2026
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Climate change affects the quality of one of the world's most important staple foods
Depending on the cultivar, higher concentrations of carbon dioxide (CO₂) in the atmosphere can significantly alter the protein composition of wheat. This affects not only baking quality but potentially also the tolerability ...
Agriculture
Oct 18, 2026
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Replanted landscapes can look restored while soil fungi still lag behind
With up to 75% of the world's soils degraded, restoration projects try to reestablish functional and biodiverse environments to secure adequate food production, biodiversity, climate regulation and human well-being.
Cell & Microbiology
Oct 16, 2026
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Ancient fungus unlocks secret support system in major food crops that could transform farming practices
Arabidopsis thaliana, a small flowering mustard plant used worldwide as the primary genetic model in plant biology, was long believed incapable of forming relationships with underground fungal networks. New research published ...
Ecology
Oct 16, 2026
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149
Baby lobster decline foreshadows major midcoast population losses, study shows
A steep drop in baby lobsters provided an early warning of the sharp decline in adult lobsters along Maine's midcoast, a new University of Maine study shows.
Ecology
Oct 15, 2026
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Turning up the heat on chickpea yield
A University of Queensland study has outlined a practical pathway for accelerating the development of heat-adapted chickpeas using data from new 'omic' technologies. Ph.D. candidate Callum Jamie said the suite of technologies ...
Biotechnology
Oct 15, 2026
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Consumers need clearer answers before they can trust precision fermentation, new report finds
Consumers may not fully understand precision fermentation yet, but many are curious enough to taste the results. New qualitative research from the EIT Food Consumer Observatory, published ahead of World Food Day on Oct. 16, ...
Cell & Microbiology
Oct 14, 2026
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Report identifies investment priorities for low-emissions agriculture
A new report by CSIRO, Australia's national science agency, has found a growing suite of promising options already available to reduce on-farm emissions, as well as further opportunities for practical solutions for Australian ...
Agriculture
Oct 14, 2026
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One-third of food is lost or wasted: How to help farmers cut postharvest losses
Agriculture in the Global South remains under pressure to produce more food while responding to climate change and resource constraints. Policy responses have focused on increasing production. But what about postharvest losses? ...
Agriculture
Oct 14, 2026
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Uganda's sugarcane boom leaves families hungry: What needs to change
Busoga, in eastern Uganda, is a low, fertile plateau surrounded on three sides by Lake Victoria, the Nile River and Lake Kyoga. Most of its 4.3 million people farm small, rain-fed plots. Yet hunger is common: in the 2024 ...
Agriculture
Oct 14, 2026
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Sheep grazing in solar fields offers farmers economic, ecological gains
Two new research papers shed light on the growing practice of grazing sheep in fields with solar arrays. One demonstrates that, in the right numbers, sheep grazing increases populations of beneficial insects like bees and ...
Ecology
Oct 14, 2026
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Border-hopping virus identified in Chilean pepper and tomato crops
An international team of scientists recently collaborated to identify a mysterious viral disease damaging pepper and tomato crops in Chile.
Plants & Animals
Oct 14, 2026
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Fighting off microbial invasions drains plants' iron stores, but one protein helps restore balance
Energy production in our cells, oxygen traveling in our blood and immune cells fighting infection all depend on iron, an essential mineral that enters the food chain when plants absorb it from soil. But iron is often scarce—likely ...
Plants & Animals
Oct 14, 2026
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More news
Mushroom-derived peptides boost saltiness by up to 70%, offering a path to low-sodium foods
3D map of rice development charts gene activity across plant's entire life cycle
Modified lentil protein mimics fat in non-fat yogurt
New method helps researchers study proteins involved in plant health, disease
Genetic analysis reveals that some specialty coffee seeds do not match their commercial identity
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Which eggplant farming practices pay off?
