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Agriculture news
Unraveling the conservation conundrum of China's native Jacktree
The Jacktree (Sinojackia xylocarpa), native to China, is renowned for its unique spindle-shaped fruits and ornamental appeal. However, its survival is threatened by factors such as limited population size, fragmented habitats, ...
Plants & Animals
2 hours ago
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Greenhouse gains: Cucumbers get a genetic upgrade through innovative pollen tech
Genetic modification in horticultural crops, particularly within the Cucurbitaceae family, is often hindered by complex tissue culture requirements and environmental pressures such as climate change. Traditional transformation ...
Biotechnology
2 hours ago
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Study explores metabolic disruptions in Artemisia annua mutant strain
Artemisia annua is celebrated for its production of artemisinin, a powerful antimalarial agent. Although its glandular secretory trichomes have been the focus of extensive research, a complete understanding of their metabolic ...
Plants & Animals
2 hours ago
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Farming soybeans after soybeans, a rarity in Iowa, gets a closer look
In most of Iowa's fields, three out of every four acres, farmers rotate annually between planting corn and soybeans. Barely any fields see soybeans year after year, a practice discouraged by expert advice and practical experience.
Agriculture
4 hours ago
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Science backs traditional knowledge of Kakadu plum health benefits
University of Queensland research has confirmed antioxidant properties in an Australian bushfood used by Indigenous people for generations.
Cell & Microbiology
5 hours ago
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Research boosts understanding of sorghum's pest resistance
Husker scientists have identified a key plant hormone that strengthens sorghum self-protection against the threat of the sugarcane aphid. The project is part of the university's wide-ranging, multidisciplinary work to advance ...
Molecular & Computational biology
7 hours ago
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An unexpected protein connection in maize growth and defense could enhance crop resilience
Maize (corn) is one of the most important staple crops in the world and has been extensively studied. Yet, many aspects of the genetic mechanisms regulating its growth and development remain unexplored.
Molecular & Computational biology
Sep 17, 2024
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Fungi to the rescue: South African scientists use innovative approach to protect apple trees
Gardeners the world over dread the appearance of aphids on their plants. There are around 4,000 species of these sap-sucking insects and about 250 are pests that can wreak havoc on crops in a garden or orchard.
Ecology
Sep 17, 2024
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Soil footprint: A simple indicator of a crop's impact on soil erosion
Agriculture faces a challenge on which the future of the planet depends, to a large extent: that of feeding a growing population through the sustainable use of natural resources, essential for producing food, but also for ...
Ecology
Sep 17, 2024
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Scientists discover nonstomatal control of water loss in critical crops
Scientists have discovered that certain plants can survive stressful, dry conditions by controlling water loss through their leaves without relying on their usual mechanism—tiny pores known as stomata.
Plants & Animals
Sep 16, 2024
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America's dairy farms are disappearing, down 95% since the 1970s—milk price rules are one reason why
Milton Orr looked across the rolling hills in northeast Tennessee. "I remember when we had over 1,000 dairy farms in this county. Now we have less than 40," Orr, an agriculture adviser for Greene County, Tennessee, told me ...
Agriculture
Sep 16, 2024
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Plants get a GMO glow-up: Genetically modified varieties coming out of the lab and into homes and gardens
As any avid gardener will tell you, plants with sharp thorns and prickles can leave you looking like you've had a run-in with an angry cat. Wouldn't it be nice to rid plants of their prickles entirely but keep the tasty fruits ...
Biotechnology
Sep 16, 2024
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Edible insects show promise as sustainable nutritional source
As the global population grows and traditional livestock production increasingly strains environmental resources, there is a rising interest in alternative protein sources. Edible insects, particularly grasshoppers, are abundant ...
Agriculture
Sep 13, 2024
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Researchers identify novel approach to minimize nitrogen loss in crops
While agriculture producers apply nitrogen fertilizer to supply nutrients to their crops, they can't always keep those nutrients in the soil for maximum efficiency, often losing them into the atmosphere or water supply as ...
Molecular & Computational biology
Sep 13, 2024
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Rapid diagnostics tool deployed to monitor wheat rust in Nepal
The recent discovery of the Ug99 wheat stem rust strain in Nepal, published in the Plant Disease journal, has once again emphasized the need for vigilance to protect Nepal's third most important food crop from any large-scale ...
Molecular & Computational biology
Sep 13, 2024
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The promise of summer wheat in Zimbabwe
Africa currently imports around 40 million tons of wheat annually at a staggering cost of $15 billion. Most African countries rely heavily on wheat imports, with some importing up to 100% of their supply. However, countries ...
Agriculture
Sep 13, 2024
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Temperature fluctuations found to mar fish quality of large yellow croaker
Large yellow croaker is a highly nutritious and economically valuable mariculture species, but its perishable nature poses significant challenges in storage and transport. Cold chain logistics play a crucial role in maintaining ...
Agriculture
Sep 13, 2024
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Scientists use egg yolk to stabilize paprika oleoresin
Paprika oleoresin (PO), extracted from chili peppers, is renowned for its vibrant color and beneficial health properties, such as antioxidant and anti-inflammatory effects. However, its lipophilic nature and sensitivity to ...
Molecular & Computational biology
Sep 13, 2024
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Scientists develop super golden lettuce that's richer in vitamin A
A research group has developed an innovative method for the biofortification of leaves and other green plant tissues, increasing their content of healthy substances such as beta-carotene, the main precursor of vitamin A in ...
Biotechnology
Sep 13, 2024
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Research points to a potential new ally in the fight against plant pathogens
When we talk about the microbiome, most of us think of the trillions of microorganisms that live in our bodies, supporting everything from digestion to mental health.
Cell & Microbiology
Sep 13, 2024
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More news
Strengthening crop stems: New insights from pepper plant genetics
Unlocking the genetic secrets of red-flesh apples—a bittersweet discovery
Revitalizing pak choi: Unveiling the genetic mechanisms behind drought tolerance
Century-old experiment secures beer and whiskey's future
DNA demethylation boosts tomato resistance to gray mold, study finds
The olive tree's blueprint: Key insights into high-quality oil production
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Another new wasp species discovered by researchers
Ocean waves grow way beyond known limits, new research finds
Seed experiments reveal ways to bolster consistent food crops, reduce waste
Boosting cannabis production: The science behind bud abundance
A roadmap for using viruses to enhance crop performance
Unlocking plant defense: Bacterial hijacking exposed
Strawberry ripening revealed: Key histone modifications uncovered
AI boosts indoor food production's energy sustainability
