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Agriculture news

'Kind of complicated': Growing grapes in the world's driest desert
In the middle of Chile's Atacama desert, the driest in the world, Hector Espindola has an unexpected job: he runs a vineyard.
Agriculture
1 hour ago
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California shellfish farmers adapt to climate change
Because of their proximity to the ocean, Californians get to enjoy locally-sourced oysters, mussels, abalone and clams. Most of the shellfish consumed here come from aquaculture farms along the coast—from San Diego to Humboldt ...
Ecology
15 hours ago
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23

Organic farming or flower strips: Which is better for bees?
How effective environmental measures in agriculture are for biodiversity and wild bee populations depends on various factors and your perspective. This is shown by agroecologists from the University of Göttingen, Germany ...
Ecology
18 hours ago
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15

Digging into soil biology recovery after petroleum contamination
Spills and leaks of petroleum products wreak havoc on the environment. They can contaminate soils and pose significant threats to humans, animals, plants, and soil microbes. Cleaning up petroleum contamination can be energy ...
Cell & Microbiology
19 hours ago
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14

More than 100 years of Antarctic agriculture is helping scientists grow food in space
Figuring out how to feed people in space is a major part of a larger effort to demonstrate the viability of long-term human habitation of extraterrestrial environments. On May 12, 2022, a team of scientists announced that ...
Agriculture
19 hours ago
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12

What happens when plants have stress reactions to touch
A 30-year-old genetic mystery has been solved. It has previously been established that touch can trigger stress reactions in plants. However, the molecular models for explaining this process have been quite spartan so far. ...
Molecular & Computational biology
20 hours ago
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46

A new tool to verify the geographical origins of virgin olive oil
Olive oil is one of the most prestigious agri-foods in Spain and it is the base of the Mediterranean diet. Adulteration and commercial fraud cases occur when it comes to the origin and varieties of a product with such an ...
Molecular & Computational biology
May 20, 2022
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Development of a potential super wheat for salty soils
Researchers at the University of Gothenburg have developed several new varieties of wheat that tolerate soils with higher salt concentrations. After having mutated a wheat variety from Bangladesh, they now have a wheat with ...
Plants & Animals
May 20, 2022
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6

What's in your weed? You might be surprised
Labels like indica, sativa and hybrid—commonly used to distinguish one category of cannabis from another—tell consumers little about what's in their product, and could be confusing or misleading, suggests a new study ...
Plants & Animals
May 19, 2022
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293

How does light turn peach peels red?
Peach skin coloration is an important quality that affects the commercial value of the fruit. However, how light affects its coloration remains unclear.
Molecular & Computational biology
May 19, 2022
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4

How fast-growing algae could enhance growth of food crops
A new study provides a framework to boost crop growth by incorporating a strategy adopted from a fast-growing species of green algae. The algae, known as Chlamydomonas reinhardtii, contain an organelle called the pyrenoid ...
Molecular & Computational biology
May 19, 2022
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339

Overgrazing disrupts entire ecosystem
The Tibetan highlands have a special significance both as a grazing ecosystem and global carbon store. Furthermore, it plays a key role in the formation of the monsoon and supplying of potable water for a fifth of the earth's ...
Ecology
May 19, 2022
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53

New strategies to save the world's most indispensable grain
Plants—they're just like us, with unique techniques for handling stress. To save one of the most important crops on Earth from extreme climate swings, scientists are mapping out plants' own stress-busting strategies.
Cell & Microbiology
May 19, 2022
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47

Report evaluates food diversity in 10 Mediterranean countries
The Mediterranean diet is underpinned by diverse foods. However, after assessing agrobiodiversity consumption, production and conservation in the region, researchers say that further actions are needed—particularly on farms—to ...
Ecology
May 18, 2022
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36

Proposed nitrogen fertilizer policies could protect farmer profits, environment
Nitrogen fertilizer has major implications for crop yields and environmental health, specifically water quality in the Gulf of Mexico. Federal and state governments have shied away from regulating nitrogen fertilizer use, ...
Ecology
May 18, 2022
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11

Celiac friendly cereal? Research shows oats could be the answer
Research published in Nature has decoded the genome of oats and explained why the popular cereal could be suitable for most people with celiac disease and gluten intolerance.
Molecular & Computational biology
May 18, 2022
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Organizations seek to develop drought-resistant crops to tackle food crisis
Agricultural organizations are joining forces to develop drought-resistant crops for farmers in the global South, amid warnings of a global food crisis that threatens the world's poorest.
Agriculture
May 18, 2022
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For plant-based proteins, soy is a smart choice
Soy—the versatile protein source that comes from the species of legumes known as soybeans—is becoming a popular alternative to meat and dairy products, and for good reason. Whether you are trying to eat healthier, eat ...
Agriculture
May 18, 2022
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Internet-based precision irrigation system shows promise for fresh-market tomato
An "internet of things"—or IoT—system monitoring real-time data from soil-based sensors to activate an automated precision irrigation setup can conserve water and boost crop production, according to a team of Penn State ...
Biotechnology
May 18, 2022
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Vine removal technique foils devastating grape disease
Removing not only a diseased grapevine but the two vines on either side of it can reduce the incidence of leafroll disease, a long-standing bane of vineyards around the world, Cornell researchers have found.
Plants & Animals
May 17, 2022
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More news

Helping rain stay where it lands

Unraveling the genetic keys to improve canola crop yield

Iraq's prized rice crop threatened by drought

Sweet lime oils defeat pests

Higher wheat yields and protein content on the horizon

Structure of 'gliding bird' plant protein could lead to better crops
Other news

Gene-edited tomatoes could be a new source of vitamin D

A type of wasp that cannibalizes its sibling larvae

Carbon capture takes sponge-like form with new cost-effective method

One step closer to making terahertz technology usable in the real world

Diamond mirrors for high-powered lasers

New 'CRISPR-Combo' method boosts genome editing power in plants

Low-cost gel film can pluck drinking water from desert air

What 40-million-year-old tropical reef corals tell us about climate change

Halting a wave in its tracks

Shining new light on cell membranes with improved imaging

Skydiving salamanders live in world's tallest trees

Sea corals are source of sought-after 'anti-cancer' compound

Novel species of pathogenic bacteria of onion identified in Texas

How drones can help dairy farms manage methane emissions

The fungal effector Rip 1 suppresses maize host defense responses

'Democracy' governs mass jackdaw take-offs

New method simultaneously measures flow and oxygen

When does resistance to toxins evolve in animals?
