Key corn protein linked to stronger, longer-lasting seed

A new international study co-led by the University of Kentucky Martin-Gatton College of Agriculture, Food and Environment shows how a single genetic change helps protect corn seeds during storage. This offers plant breeders ...

A microbial blueprint for climate-smart cows

Each year, a single cow can belch about 200 pounds of methane. The powerful greenhouse gas is 27 times more potent at trapping heat in the atmosphere than carbon dioxide. For decades, scientists and farmers have tried to ...

Ukraine's farms once fed billions, but now its soil is starving

For decades, Ukraine was known as the breadbasket of the world. Before the full-scale Russian invasion in 2022, it ranked among the top global producers and exporters of sunflower oil, maize and wheat. These helped feed more ...

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