Soybean cyst nematode (SCN) is among the most damaging pests affecting soybean crops around the world, with current management strategies relying primarily on a very narrow set of resistant soybean varieties, along with crop ...
Cell & Microbiology
Mar 5, 2026
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Scientists at Duke-NUS Medical School have found that viruses circulating in live poultry markets can be detected more effectively by sampling the surrounding environment than by testing individual birds. The study, published ...
Veterinary medicine
Mar 5, 2026
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An international team of researchers has uncovered a remarkable molecular trick used by a unique group of land plants, one that could eventually be engineered into crops like wheat and rice to dramatically boost how efficiently ...
Molecular & Computational biology
Mar 5, 2026
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Due to climate change, agriculture is facing an unprecedented transformation. While Germany was hardly affected by massive crop failures for decades, the picture has changed drastically since 2015. Since then, heat waves ...
Ecology
Mar 5, 2026
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When Vasilis Rodovitis rips open his brown paper bag in a sunny persimmon orchard just outside Naousa, in Greece, I half expect groceries to spill out. Instead, a barely there gray cloud emerges. For half a week, the bag ...
Ecology
Mar 5, 2026
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A research team composed of plant virologists from the Plant Virus Department at Leibniz Institute DSMZ-German Collection of Microorganisms and Cell Cultures, the Italian National Research Council and BASF-Nunhems Italy, ...
Molecular & Computational biology
Mar 4, 2026
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Rural communities bordering the Tongass National Forest harvest more than 4.5 million pounds of wild food per year, including 100 different species that our public lands help support. Just how much food is this? An average ...
Ecology
Mar 4, 2026
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A new study suggests that decades of reported gains in crop yields from plant breeding may be significantly overstated, challenging a common method used worldwide to measure genetic progress. The international research team ...
Ecology
Mar 4, 2026
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Plant growth is supported by millions of tiny soil microbes competing and cooperating with each other as they perform important roles at the plant root, including improving access to nutrients and protecting against pathogens. ...
Cell & Microbiology
Mar 4, 2026
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For vegans and people who are allergic to dairy, nuts or gluten, rice is a surprising source to make a hypoallergenic alternative cheese. As a bonus, the protein sources in rice are considered byproducts of white rice processing, ...
Biotechnology
Mar 4, 2026
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