It is a dietary staple found in sushi, rice wraps and ramen toppings. Commonly known as nori in Japan and gim in Korea, red seaweed is especially popular across Asia. Yet, despite its widespread consumption, many of its nutritional ...
Biotechnology
4 hours ago
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0
After a cyclospora outbreak and recalls of imported beef over the summer, a recent Gallup poll found that Americans' confidence in food safety has fallen to a record low, and consumers may be wondering how foodborne illness ...
Molecular & Computational biology
18 hours ago
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9
John Innes Centre researchers have trained scientists from across Tanzania to use new loop-mediated isothermal amplification (LAMP) assays to rapidly detect wheat blast, a looming fungal threat to wheat harvests.
Biotechnology
23 hours ago
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10
A previously unknown population of immune cells in chickens has been discovered by researchers from the University of Bristol Veterinary School in collaboration with The Pirbright Institute. The finding could help transform ...
Veterinary medicine
Oct 19, 2026
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10
The use of robots, drones and AI tools in agriculture is already paying off on 42% of the world's cropland. This could increase to 50% in the next 20 years and to as much as 75% if every country tightened environmental regulations. ...
Biotechnology
Oct 19, 2026
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Faba beans are rich in protein and can easily be grown in Denmark—yet they are more often used as animal feed than as food for people. One of the main reasons is that their flavor does not meet consumer expectations compared ...
Agriculture
Oct 19, 2026
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12
Infecting a maize plant is no simple task for a fungal pathogen such as Ustilago maydis. A group of researchers led by Heinrich Heine University Düsseldorf (HHU) has now uncovered how the fungus detects that it has successfully ...
Evolution
Oct 19, 2026
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9
A brief period of heat and drought early in a corn plant's life can affect its growth and flowering months after the stress ends, according to new research from the Donald Danforth Plant Science Center and the University ...
Biotechnology
Oct 19, 2026
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8
Depending on the cultivar, higher concentrations of carbon dioxide (CO₂) in the atmosphere can significantly alter the protein composition of wheat. This affects not only baking quality but potentially also the tolerability ...
Agriculture
Oct 18, 2026
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72
With up to 75% of the world's soils degraded, restoration projects try to reestablish functional and biodiverse environments to secure adequate food production, biodiversity, climate regulation and human well-being.
Cell & Microbiology
Oct 16, 2026
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