Cattle grazing at a nature reserve in the Yorkshire Dales has increased plant diversity by more than 40%, according to research by the University of Leeds. Allowing native cattle breeds to roam large areas of the landscape ...
Ecology
21 hours ago
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Most plants allow fungal microorganisms to enter their root cells and provide them with carbohydrates in exchange for a better supply of nutrients and water. Only leguminous plants like peas, beans, and clover enter into ...
Plants & Animals
13 hours ago
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Long before humans cultivated crops or sailed between continents, a group of plant viruses was already evolving among wild plants in Eurasia. According to a new international study published in Plant Disease, the ancestors ...
Evolution
12 hours ago
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Climate change is threatening modern life in ways we are still finding, from food security to the economy to everyday living. It has been labeled a "threat multiplier" for its potential to complicate geopolitical relationships. ...
Plants & Animals
11 hours ago
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Herring from different parts of the Baltic Sea belong to distinct populations genetically adapted to local differences in salinity and temperature. However, these populations can also mix with each other, according to a new ...
Ecology
14 hours ago
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By 2050, nearly 20% of the areas currently suitable for cocoa cultivation in Colombia could lose the climate conditions needed for production, particularly in the lowlands of the Caribbean region and the country's northeastern ...
Ecology
9 hours ago
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Farmers could turn more of the UK's farmland into productive agroforestry systems if they had access to trusted advice and real farm examples, according to new research from the University of Reading. Dr. Amelia Hood, from ...
Ecology
8 hours ago
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