Phosphorus, a key ingredient in fertilizers, is running out. The world's food systems depend on phosphorus mined from limited reserves, yet much of what is applied to fields washes away, leaving soils increasingly depleted. ...
Molecular & Computational biology
Nov 14, 2025
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Tea (Camellia sinensis) is one of the world's most widely consumed beverages, and the size of young buds directly influences both yield and quality. Larger buds can increase leaf mass, while different tea types require specific ...
Molecular & Computational biology
17 hours ago
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More CO2 in the atmosphere is making food crops more caloric, less nutritious and potentially more toxic. If we do not intervene, this could cause malnutrition, even in population groups that currently have enough to eat. ...
Ecology
Nov 14, 2025
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Isabella Dalla Ragione hunts in abandoned gardens and orchards for forgotten fruits, preserving Italy's agricultural heritage and saving varieties which could help farmers withstand the vagaries of a changing climate.
Agriculture
Nov 14, 2025
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