Flour made from the brown seaweed Sargassum filipendula can increase the nutritional value and digestibility of gluten-free cookies. This conclusion is based on a study published in the journal Food Research International.
Agriculture
4 hours ago
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5
It is illegal to use paraquat in at least 74 jurisdictions worldwide, including the European Union, China, Malaysia, Brazil and, most recently, the U.S. state of Vermont.
Agriculture
5 hours ago
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4
The black soldier fly converts organic waste into biomass. The cricket brings crunchy protein to the dinner plate. The mealworm can break down plastic.
Ecology
7 hours ago
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9
Which farming strategies can help agricultural operations better manage yield risks caused by climate change and fluctuating prices in the agricultural product market? A new study by ZALF published in the journal Agricultural ...
Ecology
9 hours ago
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4
A McGill University study suggests that diversifying crops and replacing annual wheat with a perennial grain could help protect soil health as climate change brings more variable rainfall. The research is published in the ...
Ecology
10 hours ago
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5
Bumblebees are only an inch long, but they help power the global food system. Roughly one-third of the food we grow depends on pollinators like bees—and those bees are regularly decimated by pesticides.
Ecology
12 hours ago
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8
The dried larvae of the yellow mealworm beetle (Tenebrio molitor) are comparable to beef or poultry in nutritional value, but the mealworm has a far smaller ecological footprint. It was recently approved for human consumption ...
Veterinary medicine
14 hours ago
0
6
Salmonella is a common source of food poisoning that leads to potentially life-threatening illnesses, widespread food recalls and a consistent challenge for poultry producers. UConn Department of Animal Science associate ...
Agriculture
15 hours ago
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4
