Gene-edited meat in Canada: To label or not to label?

The Canadian government's recent approval of the first gene-edited animal to enter the food system has reignited debates over whether foods produced using genetic engineering techniques should be labeled.

Testing confirms chemical-free future for fighting flystrike in sheep

Researchers have successfully shown a technology developed at the University of Queensland can improve the efficacy of a chemical-free flystrike treatment for sheep. The technology, BenPol, addresses the limitations of double-stranded ...

Helping lobster hatcheries safeguard genetic diversity

Some lobster mothers produce offspring that are far more likely to survive—in findings that could help safeguard lobster diversity. University of Exeter researchers, working in partnership with the National Lobster Hatchery ...

Researchers identify key genes controlling rice tiller angle

Rice tiller angle is an important trait affecting population structure, light utilization, planting density, and yield potential. Although several genes affecting tiller angle have been reported, the upstream regulatory networks ...

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