A single gene may shape the taste of tea

Tea (Camellia sinensis) is one of the world's most widely consumed beverages, and the size of young buds directly influences both yield and quality. Larger buds can increase leaf mass, while different tea types require specific ...

Italian fruit detective racing to save forgotten varieties

Isabella Dalla Ragione hunts in abandoned gardens and orchards for forgotten fruits, preserving Italy's agricultural heritage and saving varieties which could help farmers withstand the vagaries of a changing climate.

Wild birds are driving the current US bird flu outbreak

Since late 2021, a panzootic, or "a pandemic in animals," of highly pathogenic bird flu variant H5N1 has devastated wild birds, agriculture, and mammals. Unlike previous outbreaks, aggressive culling of domestic birds has ...

A wealth of genes for seed improvement uncovered in living fossils

Seed plants are essential as a source of food, fuel, medicine, and more. Now, a multidisciplinary team of researchers has combined deep botanical knowledge with powerful genomic technology to decode and mine the DNA of non-flowering ...

A compact space spectrometer for sustainable agriculture

Researchers at Fraunhofer IOF in collaboration with Airbus have developed a hyperspectral spectrometer as part of the "Rainbow" project. The technology enables the creation of digital field maps that can be used in agriculture ...

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