Farmed production of some fish—and seaweed—is soaring

The amount of farmed seafood we consume—as opposed to that taken wild from our waters—is soaring every year, making aquaculture an ever-more important source for many diets, and a response to overfishing.

Smart 'switch' in plants allows them to redirect roots to find water

Scientists have discovered a rapid molecular switch in plant roots that allows them to detect dry soils and redirect root growth to find water. This discovery could help in developing drought-resilient crops and addressing ...

Unusual gene duo in wild wheat offers new hope against crop diseases

Bacteria, viruses and fungi are masters at evolving new strategies to infiltrate plants and cause disease that harm crops. To get ahead of these pathogens, University of Saskatchewan (USask) researchers like Dr. Valentyna ...

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