Plants adapt genetically over time to the special conditions of organic farming. This has been demonstrated in a long-term study conducted at the University of Bonn.
Evolution
25 minutes ago
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Pea is the fourth largest edible legume crop in the world and is widely cultivated throughout the world. Several classical leaf mutants have been identified in peas, including unifoliata (uni), afila (af), tendril-less (tl), ...
Molecular & Computational biology
43 minutes ago
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Rod and reel fishing is much more than a recreational activity: It makes an important contribution to the diet in many regions of the world. This is shown by an international team of researchers, including Robert Arlinghaus, ...
Ecology
56 minutes ago
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In a new study published in Nature Genetics, led by Charles Underwood from the Max Planck Institute for Plant Breeding Research in Cologne, Germany, scientists established a system to generate clonal sex cells in tomato plants ...
Biotechnology
1 hour ago
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