Yellow mealworms mapped anatomically for the first time

The dried larvae of the yellow mealworm beetle (Tenebrio molitor) are comparable to beef or poultry in nutritional value, but the mealworm has a far smaller ecological footprint. It was recently approved for human consumption ...

A new strategy can improve safety in poultry processing

Salmonella is a common source of food poisoning that leads to potentially life-threatening illnesses, widespread food recalls and a consistent challenge for poultry producers. UConn Department of Animal Science associate ...

Restoring African landscapes with indigenous food-bearing trees

Deforestation is a major problem across Africa. It is widely recognized that deforestation harms biodiversity, but tree loss also harms dietary quality, as nutritious fruits, nuts, seeds and leaves disappear from the landscape. ...

Study shows the good state of Garraf's fishery resources

A scientific project launched by the Universitat Autònoma de Barcelona (UAB) in direct collaboration with fishermen in the region has evaluated the state of fishery resources and ecological quality in the Garraf and Plana ...

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