Local microbes persist in wine despite commercial yeast

A new study has demonstrated that regional microbial imprints can remain detectable under commercial winemaking conditions. The research, appearing in Applied and Environmental Microbiology, shows that inoculated fermentations ...

'Green thumb' molecule helps leaf stalks grow in crowded conditions

Potassium (K) is one of the three essential nutrients for plants. It plays a critical role in a wide range of processes, including cell growth, photosynthesis and regulation of water balance. Plants take up K from the soil ...

Bio-based plastic turns into fertilizer after use

Plastic waste is one of the world's fastest-growing environmental problems. According to the Organization for Economic Co-operation and Development's Global Plastics Outlook: Policy Scenarios to 2060 report, global plastic ...

Protecting the peanut: Sensors help fend off fungus

Sweet, salty, crunchy or creamy—no matter how it's munched, the Virginia peanut has been a cash crop for the commonwealth for much of the past two centuries. But a fungal disease called Sclerotinia blight has decimated peanut ...

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