Scientists have found a way to make salt taste saltier without increasing its sodium content, a welcome development in the culinary world. Salt is a powerful flavor enhancer, drawing out the subtle flavors of a dish while ...
The use of robots, drones and AI tools in agriculture is already paying off on 42% of the world's cropland. This could increase to 50% in the next 20 years and to as much as 75% if every country tightened environmental regulations. ...
Biotechnology
Oct 19, 2026
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Infecting a maize plant is no simple task for a fungal pathogen such as Ustilago maydis. A group of researchers led by Heinrich Heine University Düsseldorf (HHU) has now uncovered how the fungus detects that it has successfully ...
Evolution
Oct 19, 2026
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Arabidopsis thaliana, a small flowering mustard plant used worldwide as the primary genetic model in plant biology, was long believed incapable of forming relationships with underground fungal networks. New research published ...
Ecology
Oct 16, 2026
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Energy production in our cells, oxygen traveling in our blood and immune cells fighting infection all depend on iron, an essential mineral that enters the food chain when plants absorb it from soil. But iron is often scarce—likely ...
Plants & Animals
Oct 14, 2026
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Rice is one of the world's most familiar staple foods, but how does a single cell develop into a rice plant with specialized tissues and organs? A new study offers a detailed look at this process through a three-dimensional ...
Cell & Microbiology
Oct 13, 2026
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26
Modified lentil protein can act like fat in nonfat foods, especially yogurt, delivering creaminess and richness, according to a new study led by researchers at Penn State. The work, published in Food Chemistry, is the latest ...
Biotechnology
Oct 13, 2026
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It is a dietary staple found in sushi, rice wraps and ramen toppings. Commonly known as nori in Japan and gim in Korea, red seaweed is especially popular across Asia. Yet, despite its widespread consumption, many of its nutritional ...
Biotechnology
4 hours ago
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After a cyclospora outbreak and recalls of imported beef over the summer, a recent Gallup poll found that Americans' confidence in food safety has fallen to a record low, and consumers may be wondering how foodborne illness ...
Molecular & Computational biology
18 hours ago
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9
John Innes Centre researchers have trained scientists from across Tanzania to use new loop-mediated isothermal amplification (LAMP) assays to rapidly detect wheat blast, a looming fungal threat to wheat harvests.
Biotechnology
23 hours ago
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