A new study has demonstrated that regional microbial imprints can remain detectable under commercial winemaking conditions. The research, appearing in Applied and Environmental Microbiology, shows that inoculated fermentations ...
Cell & Microbiology
5 hours ago
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1
For thousands of years, human urine has had real value. After our bodies absorb nutrients from our food, they excrete the rest—mainly via urine. An adult produces about 500 liters (132 gallons) a year. This liquid gold is ...
Agriculture
1 hour ago
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Subsidies for emerging technology that allows seafood to be produced on land would boost the UK's food security and deliver significant climate benefits, new research shows.
Agriculture
2 hours ago
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Plants are home to a diverse array of microorganisms that support their growth and help them adapt to environmental stress—of which there has been an abundance lately. High temperatures and drought caused by human-induced ...
Cell & Microbiology
21 hours ago
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9
Several chronic diseases—obesity, cardiovascular disease, type 2 diabetes and some cancers—have been linked to lifestyles and diets high in calories, based on processed foods and lacking diversity and nutritional value.
Plants & Animals
Sep 8, 2026
0
8
