Rewilding corn reveals what its roots forgot

Corn is a colossal grain in the global food and feed chain, with the U.S. producing roughly 30% of the world's supply, or nearly 278 million metric tons in the 2024–25 growing season alone. But its journey from wild grass ...

How a potential antibiotics ban could affect apple growers

Antibiotic resistance in human and animal health is at the forefront of public debate, but it's a less well-known issue in plant agriculture. However, antibiotics are important tools in fruit production, and their efficacy ...

Eating insects: A sustainable solution or an overhyped idea?

Faced with exploding global demand for protein and the growing environmental impact of animal farming, insects are emerging as an attractive alternative: they are rich in nutrients, resource-efficient and have already been ...

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