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Agriculture news
Genetic library for soybean cyst nematode could renew resistance, profitability for soybean growers
Few pests eat away at farm profitability as much as soybean cyst nematode (SCN). Causing at least $1.5 billion in yield losses annually, it's soybean's single biggest threat. Unfortunately, soybean's most effective tool, ...
Molecular & Computational biology
11 hours ago
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70-year field study finds fertilizer imbalance can halve mycorrhizal fungi
Almost all plants live in close symbiosis with so-called mycorrhizal fungi—an important symbiosis for absorbing essential nutrients. In their new study, a team led by ecologist Christina Kaiser from the Center for Microbiology ...
Ecology
12 hours ago
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Temporal dynamics of predatory nematodes in Guam reveal effective biological control of root knot
A newly published study from the University of Guam sheds light on a tiny but powerful ally in the soil and how it could help Guam farmers and growers protect their crops naturally. Published on Dec. 11, 2025, in the journal ...
Plants & Animals
Mar 2, 2026
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Agrivoltaics can increase or reduce yields and profits, depending on the crop and where the systems are deployed
In a world where increasing demands for food security and energy strain existing resources, scientists are looking for new ways to maximize both. One potential option, agrivoltaics, integrates solar photovoltaics with crops. ...
Biotechnology
Mar 2, 2026
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Study shows 20-year decline in nitrate pollution across portions of the Mississippi River Basin
A new accounting of nitrogen pollution in the Mississippi-Atchafalaya River Basin (MARB) reveals a significant decline in recent decades, suggesting positive momentum for water quality goals in local watersheds and the Gulf ...
Ecology
Mar 2, 2026
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From high‑tech greenhouses to fruit netting: How protected cropping can shield crops from climate extremes
For many of us, food is something we buy at a supermarket or order at a café. We usually give little thought to the complex systems required to produce and deliver it—until they stop working. It's not common to think of ...
Biotechnology
Mar 2, 2026
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Genetic mapping of rice stink bug aids crop pest control
Even though farmers have been dealing with rice stink bugs as pests since the 1880s, entomologists are still getting to know them at the genetic level. A first-of-its-kind study published on the genetics of rice stink bugs ...
Molecular & Computational biology
Feb 28, 2026
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Q&A: How can microbiome science solve problems in agriculture?
Decades of research has shown promise for using microbiome science to solve several problems facing agriculture, but these findings have not yet been translated to practical recommendations for growers, according to a team ...
Cell & Microbiology
Feb 28, 2026
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Genetic discovery could lead to faster growing duckweed
Duckweed is the fastest-growing flowering plant, but new knowledge of duckweed genetics discovered by Adelaide University researchers could lead to even faster growing rates. The research team, led by Professor Nikolai Borisjuk ...
Molecular & Computational biology
Feb 27, 2026
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Researchers, egg farmers help design sustainable agriculture plans
UBC Okanagan researchers and Canadian egg farmers have created a practical tool to help producers balance environmental and economic trade-offs. Researchers at UBC Okanagan and Canadian egg farmers have built a practical ...
Agriculture
Feb 27, 2026
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How much would you pay for climate-friendly bread?
In the search for climate-friendly foods, scientists have spent decades reimagining what grows in the field. But a quieter question has lingered in the background: Will anyone actually want to eat it? A new study in the journal ...
Agriculture
Feb 26, 2026
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Shark deterrents found to reduce fisheries loss
In a world-first discovery, researchers have found an electrical shark deterrent used at Cocos (Keeling) Islands was effective at reducing the number of fish taken off fishing hooks by sharks—a process known as depredation. ...
Biotechnology
Feb 26, 2026
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Rice gene discovery could cut fertilizer use while protecting yields
Researchers from the University of Oxford, Nanjing Agricultural University, and Institute of Genetics and Developmental Biology (Chinese Academy of Sciences) have finally identified the master regulator in plants that balances ...
Molecular & Computational biology
Feb 26, 2026
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Challenging assumptions behind Africa's Green Revolution efforts and calls for farmer-centered development models
A new study examining small-scale farming in Tanzania argues that major agricultural development initiatives, including the Alliance for a Green Revolution in Africa (AGRA), are built on flawed assumptions about how rural ...
Agriculture
Feb 26, 2026
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New system cuts nitrogen, phosphorus in farm drainage
Scientists have developed a new edge-of-field water-treatment system that reduces the load of excess nutrients washing into waterways from farm drainage systems. Their method combines a woodchip bioreactor with a two-step ...
Biotechnology
Feb 26, 2026
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Scientists develop vitamin A-enriched tomato to fight global deficiency
University of Florida scientists have developed a tomato packed with significantly higher levels of vitamin A, a breakthrough that could help combat one of the world's most widespread nutritional deficiencies. In research ...
Molecular & Computational biology
Feb 26, 2026
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Why plants may bloom earlier: Tiny dew droplets are triggering early flowering in plants
Plants around the world are flowering earlier in the year, a trend attributed to climate change. But there could be another hitherto hidden trigger. Scientists led by researchers at the Chinese Academy of Sciences suggest ...
Robot pollinator uses computer vision to shake flowers and boost indoor farm yields
Indoor farms, also known as vertical farms, are popular among agricultural researchers and are expanding across the agricultural industry. Some benefits they have over outdoor farms include the year-round production of food ...
Biotechnology
Feb 25, 2026
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Yogurt waste inspires researcher to innovate with sourdough bread
If you were one of the many amateur bakers who learned to bake sourdough bread during lockdown, you'll know how complex a single loaf can be. The rise of the bread, moisture, firmness and even crumb structure can make or ...
Cell & Microbiology
Feb 25, 2026
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Fungi could transform leftovers into lifelines
As the global population climbs toward 10 billion and climate change strains farmland, scientists are searching for new ways to feed the world. A group of Cornell food science researchers say one answer may lie not in fields ...
Ecology
Feb 25, 2026
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More news
How root growth is stimulated by nitrate: Researchers decipher signaling chain
Aging hens may lay fewer eggs as gut health declines, study finds
An 'electrical' circadian clock balances growth between shoots and roots
Genetic discovery offers hope for global banana farming
Fungus with species-jumping genes threatens coffee crops. 'Resurrecting' fungal genomes may help understand it
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Letting atomic simulations learn from phase diagrams
Greenland entrepreneur gambles on leafy greens
Testing confirms chemical-free future for fighting flystrike in sheep
A new 'uncertainty relation' for quantum measurement errors
