Researchers find high acceptability of 3-colored raspberry jelly

Mar 14, 2014

Raspberries are among the most popular berries in the world and are high in antioxidants that offer significant health benefits to consumers. The red raspberry is most commonly used in processed products like juices, jams, jellies and preserves because of its short shelf life. A new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), found that the production of a mixed raspberry jelly with black and yellow raspberries could be a good alternative to just one-colored jelly.

Black raspberries, which produce clusters of small fruit with a dark purple color, stand out among the yellow and red variety as an excellent choice for cultivation because of their excellent adaptability, high productivity and fruit quality. Researchers at the University of Lavras in Brazil determined that a jelly with both red, yellow and black raspberries had a high sensory acceptability, even greater than traditional jelly prepared only with the red raspberry.

More research is needed to study the feasibility of using yellow and on other products.

Explore further: Dark chocolate, red wine will keep your honey heart-healthy this Valentine's Day

add to favorites email to friend print save as pdf

Related Stories

Scientists find aphid resistance in black raspberry

Oct 31, 2012

There's good news for fans of black raspberries: A U.S. Department of Agriculture (USDA) scientist and his commercial colleague have found black raspberries that have resistance to a disease-spreading aphid.

Cornell releases two new raspberry varieties

May 01, 2012

With its two newest raspberry releases, Big Red is going gold and crimson. Double Gold and Crimson Night offer small-scale growers and home gardeners showy, flavorful raspberries on vigorous, disease resistant ...

New fruit products incorporate old and new

Aug 20, 2013

As the most consumed snack food in the United States, it is no surprise that fresh fruit is also the fastest growing. In the August issue of Food Technology magazine published by the Institute of Food Technologists (IFT), ...

Recommended for you

Science casts light on sex in the orchard

1 hour ago

Persimmons are among the small club of plants with separate sexes—individual trees are either male or female. Now scientists at the University of California, Davis, and Kyoto University in Japan have discovered ...

Four new dragon millipedes found in China

3 hours ago

A team of speleobiologists from the South China Agriculture University and the Russian Academy of Sciences have described four new species of the dragon millipedes from southern China, two of which seem to ...

Scientist creates automatic birdsong recognition app

6 hours ago

Dr Dan Stowell, an EPSRC Research Fellow in QMUL's School of Electrical Engineering and Computer Science, has used a grant from Queen Mary Innovation to develop a prototype for an app that turns his research ...

New research reveals fish are smarter than we thought

6 hours ago

(Phys.org) —A new study from researchers in our Department of Psychology with colleagues at Queen Mary University of London has reported the first evidence that fish are able to process multiple objects ...

User comments : 0

Please sign in to add a comment. Registration is free, and takes less than a minute. Read more

Click here to reset your password.
Sign in to get notified via email when new comments are made.