The plurality of knowledge sources for transition to sustainable farming

Dr. Martina Ayoub has published a new article in the Journal of Rural Studies based on a study exploring the relationship between knowledge sourcing and innovation in sustainable farming practices.

Sustainable farming encompasses diverse practices that draw on various knowledge stocks. This knowledge must be adapted to suit the farmers' crops, the local environment and the farming system. To achieve this requires farmers to build on their knowledge and invest in acquiring knowledge from external sources. It should not be assumed that different farmers cultivating different crops adopt the same knowledge sourcing strategies.

Therefore, the present paper conducts a crop level analysis to study the relationship between knowledge sourcing and innovation in sustainable farming practices, for different crop categories. The study exploits a French Ministry of Agriculture cross-sectional dataset on farming practices in 2017 and run a multivariate probit regression and equality of means test. The results reveal that the importance of different knowledge sources is ranked differently by different growers cultivating different crops and adopting different practices.

The findings show, also, that farmers use the same knowledge sources with the same intensity to diversify their crop types. These results have two implications.

First, since knowledge is a primary driver of innovation, farmers must capitalize on their knowledge. Second, policies must be flexible and co-designed with farmers in order to support them and respond to their needs.

In formulating policy, an account should be taken of differences in the knowledge sourcing strategies related to different crops to ensure a quick transition to sustainable farming.