Related topics: food

Sustainable food packaging that keeps harmful microbes at bay

A team of scientists from Nanyang Technological University, Singapore (NTU Singapore) and Harvard T.H. Chan School of Public Health, US, has developed a 'smart' food packaging material that is biodegradable, sustainable and ...

Keeping strawberries fresh using bioactive packaging

Québec produces more strawberries than any other Canadian province. Strawberries are delicate and difficult to keep fresh. In response to this challenge, Monique Lacroix, a professor at at the Institut national de la recherche ...

Bioactive paper coatings to replace plastic for packaging foods

The amount of plastic waste increases every year. Some of this waste is due to plastic packaging used to protect food. As part of the BioActiveMaterials project, researchers at the Fraunhofer-Gesellschaft have developed an ...

How to prolong shelf life and avoid food waste

About a third of all food produced for human consumption is lost or wasted globally each year, according to a report by the Food and Agricultural Organization of the United Nations. In the EU, this amount is about 20% of ...

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