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Transforming wood into food

Currently, sawmills treat sawdust as special waste that can't be put to good use. Accumulating sawdust piles in sawmills can even limit production. Risto Korpinen from Luke thinks that sawdust could be a part of the answer ...

dateSep 18, 2017 in Environment
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Fish social lives may be key to saving coral reefs

The social eating habits of fish may play a central role in protecting coral reefs, according to a study from the University of California, Davis, published April 10 in the journal Proceedings of the National Academy of ...

dateApr 10, 2017 in Environment
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Making fish farming more sustainable

The American Heart Association recommends that we eat fish at least twice a week, since fish are high in protein, low in saturated fats and rich in omega-3 fatty acids. Global per capita fish consumption has almost doubled ...

dateApr 14, 2016 in Ecology
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New knowledge revolutionising feeds

Over the past few years, the salmon farming industry has gone from being a major consumer of marine protein to becoming a net producer of it – a turnaround made possible by a deeper understanding of the nutritional requirements ...

dateJun 02, 2014 in Ecology
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