Exploring fish flow from fisheries to supper

Recent breakthroughs in multiple fields of study now allow researchers to follow the entire life cycle of ocean fishes—from when and where they are spawned, to where they disperse and grow, to when and where they are captured, ...

Fish stocks fluctuate with seawater temperature

Year-to-year fluctuations in seawater temperature are partly responsible for the much slower ups and downs in the abundance of marine fish stocks. This is the conclusion from a worldwide study by Wageningen University & Research, ...

What COVID-19 can teach fish farms

When it comes to the business of seafood, COVID-19 hasn't been nearly as damaging as the ecological havoc caused by humans, a recent global survey of fish farms found.

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Fish

Tetrapods

A fish is any aquatic vertebrate animal that is typically ectothermic (or cold-blooded), covered with scales, and equipped with two sets of paired fins and several unpaired fins. Fish are abundant in the sea and in fresh water, with species being known from mountain streams (e.g., char and gudgeon) as well as in the deepest depths of the ocean (e.g., gulpers and anglerfish).

Food prepared from fish is also called fish, and it is an important food source for humans. They are harvested either from wild fisheries (see fishing) or farmed in much the same way as cattle or chickens (see aquaculture). They are also exploited by recreational fishers and fishkeepers, and are exhibited in public aquaria. Fish have had a role in many cultures through the ages, ranging from deities and religious symbols to the subjects of books and popular movies.

This text uses material from Wikipedia, licensed under CC BY-SA