Audubon intervenes to protect ocean monument for puffins

The National Audubon Society is getting involved in a lawsuit over the future of a national monument in the ocean off New England because of the area's importance to seabirds, especially colorfully beaked puffins.

Fisheries outcomes maximized through traditional practice

A new study led by a University of Rhode Island doctoral student and published in the Journal of Applied Ecology has found a possible solution to one of the biggest conservation and livelihood challenges in the marine realm.

Life in Antarctica's ice mirrors human disease

The cooling of the Southern Ocean surrounding Antarctica, which began approximately 35 million years ago and gave rise to its present icy state, has for decades been considered a classic example of climate change triggering ...

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Fish

Tetrapods

A fish is any aquatic vertebrate animal that is typically ectothermic (or cold-blooded), covered with scales, and equipped with two sets of paired fins and several unpaired fins. Fish are abundant in the sea and in fresh water, with species being known from mountain streams (e.g., char and gudgeon) as well as in the deepest depths of the ocean (e.g., gulpers and anglerfish).

Food prepared from fish is also called fish, and it is an important food source for humans. They are harvested either from wild fisheries (see fishing) or farmed in much the same way as cattle or chickens (see aquaculture). They are also exploited by recreational fishers and fishkeepers, and are exhibited in public aquaria. Fish have had a role in many cultures through the ages, ranging from deities and religious symbols to the subjects of books and popular movies.

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