Employing 3-D coral reef remote sensing to predict fish biomass

Coral reefs offer many tropical fish a vibrantly encrusted locale of refuge – a respite from the intense pressures of the sea – providing an opportunity for protection, nutrition and even reproduction. At the mercy of ...

Climate change will redistribute tuna

The increase in skipjack and yellowfin tuna in the tropical area, and the movement of the rest of the species (albacore, Atlantic bluefin tuna, bigeye tuna and southern bluefin tuna) towards colder waters are the main conclusions ...

Bionics: Electric view in murky waters

When dealing with disasters or searching for objects, robots or drones with cameras are usually used. However, conventional cameras are of rather limited use in murky, dark water, such as in a sewage pipe or a lake that is ...

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A fish is any aquatic vertebrate animal that is typically ectothermic (or cold-blooded), covered with scales, and equipped with two sets of paired fins and several unpaired fins. Fish are abundant in the sea and in fresh water, with species being known from mountain streams (e.g., char and gudgeon) as well as in the deepest depths of the ocean (e.g., gulpers and anglerfish).

Food prepared from fish is also called fish, and it is an important food source for humans. They are harvested either from wild fisheries (see fishing) or farmed in much the same way as cattle or chickens (see aquaculture). They are also exploited by recreational fishers and fishkeepers, and are exhibited in public aquaria. Fish have had a role in many cultures through the ages, ranging from deities and religious symbols to the subjects of books and popular movies.

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