Live fast, die young: Study shows tiny fishes fuel coral reefs

Scientists have long sought to understand how coral reefs support such an abundance of fish life despite their location in nutrient-poor waters. According to a new study published May 23 in the journal Science, an unlikely ...

What makes a place a home?

Invasive lionfish (Pterois volitans and P. miles) are now ubiquitous throughout the Caribbean and Western Atlantic on both shallow and deep reefs. While many invasive species disrupt natural ecosystems by spreading disease ...

page 1 from 2

Fish

Tetrapods

A fish is any aquatic vertebrate animal that is typically ectothermic (or cold-blooded), covered with scales, and equipped with two sets of paired fins and several unpaired fins. Fish are abundant in the sea and in fresh water, with species being known from mountain streams (e.g., char and gudgeon) as well as in the deepest depths of the ocean (e.g., gulpers and anglerfish).

Food prepared from fish is also called fish, and it is an important food source for humans. They are harvested either from wild fisheries (see fishing) or farmed in much the same way as cattle or chickens (see aquaculture). They are also exploited by recreational fishers and fishkeepers, and are exhibited in public aquaria. Fish have had a role in many cultures through the ages, ranging from deities and religious symbols to the subjects of books and popular movies.

This text uses material from Wikipedia, licensed under CC BY-SA