Related topics: fish · food and drug administration

Restaurants could be first to get genetically modified salmon

Inside an Indiana aquafarming complex, thousands of salmon eggs genetically modified to grow faster than normal are hatching into tiny fish. After growing to roughly 10 pounds (4.5 kilograms) in indoor tanks, they could be ...

Not so sexy salmon

New research reveals that farmed salmon have smaller 'jaw hooks' or 'kype'- a secondary sexual trait, likened to the antlers of a stag, making them less attractive to females than their wild salmon cousins.

Canada gives nod to farm for genetically-modified salmon

Canada's first commercial farm for genetically-modified salmon received environmental approval on Tuesday—the final hurdle in a decades-long push to bring the fast-growing fish to market, amid strong opposition.

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Salmon

Salmon is the common name for several species of fish of the family Salmonidae. Several other fish in the family are called trout; the difference is often attributed to the migratory life of the salmon as compared to the residential behaviour of trout, a distinction that holds true for the Salmo genus. Salmon live in both the Atlantic (one migratory species Salmo salar) and Pacific Oceans, as well as the Great Lakes (approximately a dozen species of the genus Oncorhynchus).

Typically, salmon are anadromous: they are born in fresh water, migrate to the ocean, then return to fresh water to reproduce. However, there are rare species that can only survive in fresh water habitats. Folklore has it that the fish return to the exact spot where they were born to spawn; tracking studies have shown this to be true but the nature of how this memory works has long been debated.

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