State officials were supposed to take a conservative approach to approving salmon fishing season this year—and they did.
Ecology
Mar 30, 2023
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Isoeugenol is a fragrance contained in plants that is very commonly used as an anesthetic in fish farming facilities and aquaculture. A research team at the Department of Animal Physiology at the University of Bayreuth has ...
Ecology
Mar 30, 2023
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Tetrapods
A fish is any aquatic vertebrate animal that is typically ectothermic (or cold-blooded), covered with scales, and equipped with two sets of paired fins and several unpaired fins. Fish are abundant in the sea and in fresh water, with species being known from mountain streams (e.g., char and gudgeon) as well as in the deepest depths of the ocean (e.g., gulpers and anglerfish).
Food prepared from fish is also called fish, and it is an important food source for humans. They are harvested either from wild fisheries (see fishing) or farmed in much the same way as cattle or chickens (see aquaculture). They are also exploited by recreational fishers and fishkeepers, and are exhibited in public aquaria. Fish have had a role in many cultures through the ages, ranging from deities and religious symbols to the subjects of books and popular movies.
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