Compilation of research on PFAS in the environment

Per- and polyfluoroalkyl substances (PFAS) are a class of man-made chemical compounds and a current, emerging concern to environmental health. PFAS substances have unique characteristics-resistance to heat, water, oil and ...

New North Atlantic right whale health assessment review released

Woods Hole Oceanographic Institution (WHOI) along with National Oceanic and Atmospheric Administration (NOAA) Fisheries have released the first broad scale synthesis of available information derived from right whale health ...



A fish is any aquatic vertebrate animal that is typically ectothermic (or cold-blooded), covered with scales, and equipped with two sets of paired fins and several unpaired fins. Fish are abundant in the sea and in fresh water, with species being known from mountain streams (e.g., char and gudgeon) as well as in the deepest depths of the ocean (e.g., gulpers and anglerfish).

Food prepared from fish is also called fish, and it is an important food source for humans. They are harvested either from wild fisheries (see fishing) or farmed in much the same way as cattle or chickens (see aquaculture). They are also exploited by recreational fishers and fishkeepers, and are exhibited in public aquaria. Fish have had a role in many cultures through the ages, ranging from deities and religious symbols to the subjects of books and popular movies.

This text uses material from Wikipedia, licensed under CC BY-SA