Devoted to advancements in nutritional sciences, the The Journal of Nutritional Biochemistry presents experimental nutrition research as it relates to: biochemistry, neurochemistry, molecular biology, toxicology, physiology and pharmacology.
Compounds found in purple potatoes may help kill colon cancer stem cells and limit the spread of the cancer, according to a team of researchers.
Researchers discover interaction between environmental toxin exposure, nutrition and cardiovascular disease
In an industrial society, pollutants are everywhere—in the soil, in the air and absorbed in the bodies of most people. Unfortunately, exposure to environmental pollutants associated with chronic disease development is difficult ...