Plant-based alternatives such as tempeh and bean burgers provide protein-rich options for those who want to reduce their meat consumption. However, replicating meat's flavors and aromas has proven challenging, with companies ...
Plants & Animals
Sep 6, 2023
0
7
Case Western Reserve University researchers are leading the development of a "smart packaging" system to monitor temperature fluctuations, moisture changes and pathogens in perishable food products during transportation.
Nanomaterials
Aug 21, 2023
0
61
Edith Cowan University (ECU) horticultural scientists have been compiling research over the past year from all over the world to assess the benefits of melatonin application onto fruit and vegetables, to help keep these highly ...
Plants & Animals
Jul 19, 2023
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28
Accessing affordable fruit and vegetables is a significant challenge for the 1.2 million UK residents living in what are known as "food deserts."
Ecology
Jun 16, 2023
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18
Micro and nanoplastics are pervasive in our food supply and may be affecting food safety and security on a global scale, a new study led by CSIRO, Australia's national science agency, has found.
Environment
May 19, 2023
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179
Process engineering Ph.D. researcher Roanna Jones from the QUT Center for Agriculture and the Bioeconomy and Fight Food Waste Cooperative Research Center (CRC) said an estimated 1.3 billion tons of food is wasted globally ...
Environment
May 3, 2023
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2
Many words we use come with hidden baggage. For instance we tend to assume that local, natural and grass-fed foods are good for our health, the environment and animal welfare, while intensive farming is bad for these things. ...
Agriculture
Apr 6, 2023
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6
Feeding 8 billion humans requires ingenuity and innovation. Zhenlei Xiao is an associate professor in residence in the UConn's College of Agriculture, Health and Natural Resources Department of Nutritional Sciences and her ...
Agriculture
Mar 24, 2023
0
9
As the UK reels from recent fruit and vegetable shortages, scientists are advising how to increase homegrown produce—benefitting the economy and the environment.
Social Sciences
Mar 9, 2023
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1
Plants convert light into a form of energy that they can use—a molecule called adenosine triphosphate (ATP)—through photosynthesis. This is a complex process that also produces sugar, which the plant can use for energy ...
Cell & Microbiology
Mar 6, 2023
0
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