KIMS develops a functional antibacterial/antiviral additive

A research team led by Dr. Chang Su Kim at the Department of Nano-Bio Convergence of the Korea Institute of Materials Science (KIMS) developed a material that gives antibacterial/antiviral properties without changing the ...

Chemists obtain new material for antibacterial food coatings

RUDN University chemists have developed a simple and convenient method for producing derivatives of the natural polymer chitosan. These derivatives are non-toxic and have a pronounced antibacterial activity at the level of ...

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