Professor Ying-Chih Liao from the Department of Chemical Engineering at National Taiwan University has published a study in the Chemical Engineering Journal, presenting fully biodegradable food packaging films developed through ...
Researchers at Virginia Tech have found a way to make biodegradable packaging stronger while using less energy in the process.
Clove essential oil is a promising antibacterial substance. In a recent study, researchers from Dongguk University explore a sustainable way to create carbon quantum dots (CQDs) from clove residue left after extracting essential ...
With significant improvements in transportation technology, the accessibility of fresh food has considerably increased. However, this progress has been accompanied by escalating concerns about food waste during transportation ...
The average amount of plastic packaging waste generated by a single EU citizen per year is 36 kilograms. Longer-term projections are equally grim, with the amount of plastic waste estimated to triple by 2060 globally. Increasing ...
The oral cavity is home to a rich ecosystem of microorganisms that are found in both healthy and diseased states. In the area of dental restoration, highly specialized materials are used to fulfill specific functions so that ...
Water contamination by the chemicals used in today's technology is a rapidly growing problem globally. A recent study by the U.S. Centers for Disease Control found that 98% of people tested had detectable levels of PFAS, ...
There's a lot of science news in seven days, so just because a new study isn't cited here on Saturday morning doesn't mean it didn't happen. A lot more has happened. But also, check out these four stories:
A recent study has unveiled the potential of biosurfactants—natural compounds produced by microbes—to dramatically improve the preservation of meat products. This innovative approach could replace synthetic chemicals, ...
In a study published in the Journal of Bioresources and Bioproducts, a team of scientists led by Peifu Kong has successfully prepared tea tree oil-beta-cyclodextrin (TTO-β-CD) microcapsules with an unprecedented high encapsulation ...
