Mycology is the branch of biological sciences dedicated to the study of fungi, including true fungi (kingdom Fungi) and traditionally associated fungal-like organisms. It encompasses the taxonomy, systematics, phylogeny, morphology, physiology, genetics, and ecology of fungi, as well as their biochemical pathways and secondary metabolites. Mycological research investigates fungal reproduction, development, and interactions with other organisms, such as symbioses (e.g., mycorrhizae, lichens), pathogenesis in plants, animals, and humans, and roles in decomposition and nutrient cycling. The discipline also underpins applied fields including medical mycology, industrial fermentation, biotechnology, agriculture, food science, and environmental monitoring and remediation.
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