Page 3: Research news on mycology

Mycology is the branch of biological sciences dedicated to the study of fungi, including true fungi (kingdom Fungi) and traditionally associated fungal-like organisms. It encompasses the taxonomy, systematics, phylogeny, morphology, physiology, genetics, and ecology of fungi, as well as their biochemical pathways and secondary metabolites. Mycological research investigates fungal reproduction, development, and interactions with other organisms, such as symbioses (e.g., mycorrhizae, lichens), pathogenesis in plants, animals, and humans, and roles in decomposition and nutrient cycling. The discipline also underpins applied fields including medical mycology, industrial fermentation, biotechnology, agriculture, food science, and environmental monitoring and remediation.

How studying yeast in the gut could lead to new, better drugs

A new study sheds light on the behavior of yeast cells in the gut, paving the way for new lines of yeast that more efficiently produce therapeutic drugs tailored to address specific diseases. The research is published in ...

Protecting turfgrass from fungal foes

Turfgrass found on golf courses, athletic fields and lawns is susceptible to a fungal pathogen known as dollar spot disease, which is characterized by the appearance of circular spots of dead turf about the size of a silver ...

We ate space mushrooms and survived to tell the tale

The mushrooms spread out on the chopping board seemed normal enough. They were rich and dense, and had a strong earthy aroma. In the saucepan, they melted—along with the cheese—to form a creamy pasta sauce.

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