In collaboration with the University of Vienna, the Technical University of Munich (TUM), and Heidelberg University, researchers at the TUD Dresden University of Technology have developed an innovative tool that significantly ...
Biochemistry
Aug 12, 2026
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5
Food insecurity is a major problem in many parts of the world, particularly Africa, where more than 300 million people regularly go hungry. Now, using the Canadian Light Source (CLS) at the University of Saskatchewan, researchers ...
Biochemistry
Aug 12, 2026
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8
Food and pharmaceutical manufacturers increasingly seek lipids with carefully controlled fatty-acid compositions. However, natural oils usually contain mixtures of closely related fatty acids, and conventional enzymes often ...
Biochemistry
Aug 12, 2026
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3
A research team from AIST, the Institute of Science Tokyo, and Ritsumeikan University has demonstrated that the phase behavior of histone–DNA condensates depends on the site of histone acetylation.
Biochemistry
Aug 5, 2026
0
28
When Northeastern University industrial engineering student Sierre Ternoey started her research position in Aachen, Germany, she was challenged to fix an issue that frustrates chemical engineers worldwide.
Biochemistry
Aug 4, 2026
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13
3D bioprinting allows scientists to build custom tissue structures for medicine, but printing soft tissues like the human brain remains a major challenge. The strong pushing forces required to squeeze biological materials ...
Biochemistry
Aug 3, 2026
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9
A University of California San Diego research team has found a better way to understand and stabilize hydroxyapatite, the calcium phosphate mineral that makes up much of our teeth and bones. By adding tiny amounts of europium, ...
Biochemistry
Jul 30, 2026
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10
Modern research on secondary metabolites from microbes, plants and marine organisms has revealed a remarkable diversity of chemical structures and bioactivities with broad applications in biotechnology, agriculture and medicine. ...
Biochemistry
Jul 25, 2026
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13
There are few pleasures greater than letting a piece of chocolate melt slowly on your tongue. Indeed, the proximity of chocolate's melting point to our own body temperature is one reason it is so widely appreciated.
Biochemistry
Jul 23, 2026
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7
From ensuring that food remains fresh longer to extending its shelf life for future consumption, food packaging plays an indispensable role in modern society. Conventional food packaging plastics are sturdy and highly effective ...
Biochemistry
Jul 21, 2026
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11
