Scientists from Skoltech and the Russian Academy of Sciences Joint Institute for High Temperatures have proposed converting food waste into biofuel via hydrothermal liquefaction – a thermal depolymerization process used ...
Murdoch University researchers have identified an important nursery for a critically endangered species of sawfish and are calling for conservation efforts to be focused there.
Have you ever questioned the environmental or economic sustainability of the flathead you order from your local fish and chips shop? Do you know where it's from?
A new study by Monash biologists has provided fresh insights into the long-standing questions of why animals are of the size they are and what happens when we artificially induce a change in their size.
The diet of European shags has diversified as a result of warming North Sea temperatures according to a new long-term study led by the University of Liverpool and the Centre for Ecology & Hydrology.
The addition of a nature-like fish passage to a Susquehanna River dam in Pennsylvania should allow migrating fish to more easily reach spawning grounds, according to Penn State researchers.
Researchers from the University of Seville at the Andalusian Centre for Molecular Biology and Regenerative Medicine have discovered that in eukaryotic cells, the proximity of the genes to the pores in the nuclear membrane ...
Researchers have identified two deep lineages of bacteria that have never been characterized before—and they found them in a dolphin's toothy grin.
The administration of US President Donald Trump faced a barrage of criticism on Thursday from animal rights groups after it authorized the import of Zimbabwean elephant hunting trophies.
The future of the coyotes that roam forests, cities and suburbs from Newfoundland to Virginia could hinge on the animals becoming the "wolves" of the East Coast. And humans better get used to them.
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