Some fish might thrive in a warming climate

Adelaide University researchers have found that some estuarine fishes that live in habitats with highly variable temperatures can withstand the warmer ocean conditions expected to result from climate change.

Q&A: What's innovative about canned food?

To most consumers, canned food is an everyday convenience, but to John Coupland, professor of food science at Penn State, each can represents more than two centuries of invention, experimentation and problem-solving.

Candida auris: A harbinger of further dangerous fungal species?

Why has the yeast Candida auris become a dangerous pathogen worldwide in just a few years? This question is on the minds of many researchers. Carla Schuh and Chaitanya Gokhale from the Biocentre at the University of Würzburg ...

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