Peanuts are an important staple crop for many people around the world. As well as being delicious as smooth or crunchy peanut butter, their seeds are high in healthy fats and protein and can be pressed into oil.
Molecular & Computational biology
Jun 17, 2026
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41
From sea lettuce adorning tidal pools and bull kelp left in windrows at the high tide line to towering underwater forests of giant kelp providing refuge and food for countless species, British Columbia's seaweeds are both ...
Ecology
Jun 17, 2026
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9
Traditionally farmed landscapes can help produce food while also protecting nature and keeping cultural traditions alive. A research team led by the University of Göttingen recently examined Globally Important Agricultural ...
Agriculture
Jun 17, 2026
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6
There's nothing like this in nature, Jonathan Wendel said as he showed a visitor in his Bessey Hall office the long white puffs billowing from a cotton boll—the protective flower capsule of the plant cultivated by humans ...
Evolution
Jun 16, 2026
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33
An international research team led by Forschungszentrum Jülich and the IPK Leibniz Institute has developed an artificial intelligence model that predicts where regulatory proteins dock onto plant DNA to switch genes on and ...
Biotechnology
Jun 16, 2026
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24
Merino wool is warm, comfortable and surprisingly adaptable, making it a smart choice for days when the weather can't quite make up its mind. But exactly why is it such a good material?
Biotechnology
Jun 16, 2026
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40
Heat waves are arriving sooner and becoming hotter, with the United Kingdom recording May 25 as its hottest day in May since tracking began more than a century ago, only for the record to be broken again the next day. While ...
Plants & Animals
Jun 16, 2026
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11
An RMIT University innovation uses ultrasound to extract leaf protein from discarded cauliflower leaves, identifying a potential new use for vegetable scraps. The process could help food manufacturers turn vegetable waste ...
Plants & Animals
Jun 16, 2026
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9
Researchers at Umeå University have shown that two soil bacteria can work together to influence potato development. The bacterial partnership triggered distinct responses in potato plants and was associated with earlier tuber ...
Cell & Microbiology
Jun 16, 2026
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7
Plants must carefully strike a balance between harvesting sunlight to fuel photosynthesis and protecting themselves from light damage. Part of this balancing act is performed by antenna proteins that are bound to light-harvesting ...
Plants & Animals
Jun 16, 2026
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