Reliable carbonate carbon isotopes (δ13Ccarb) can reflect variations in global carbon cycling, and thus the paleoclimate and paleoceanographic conditions. However, significant depositional hiatus in low-latitude areas occurred ...
Earth Sciences
Feb 21, 2023
0
9
Though he always expected artificial intelligence to make waves in his field of digital humanities, Johns Hopkins assistant research professor Tom Lippincott said he was caught off guard by how quickly it happened.
Education
Feb 21, 2023
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18
Germline stem and progenitor cells (GSPCs), including primordial germ cells (PGCs) and germline stem cells (GSCs), generate various states of germ stem cells and then differentiate into specialized cells, while self-renewing ...
Cell & Microbiology
Feb 21, 2023
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2
If you want to make the fluffiest bread possible, you're going to need to use chemistry.
Materials Science
Feb 21, 2023
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2
Plants have been used since time immemorial in different parts of the world for the treatment and management of various diseases. Zanthoxylum is an important genus in many cultures around the world and is widely used in Asia, ...
Plants & Animals
Feb 21, 2023
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3
In order to more fully understand how diseases arise in the brain, scientists must unravel the intricate way neurons relay messages (either chemical or electrical) along a complex web of nerve cells. One way is by using a ...
Biotechnology
Feb 21, 2023
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19
Skyscrapers, bridges, ships, airplanes, cars—everything humans make or build sooner or later decays. The ravages of time are known as corrosion; nothing is safe from it.
Polymers
Feb 21, 2023
0
76
A research team from the Hefei Institutes of Physical Science (HFIPS) of the Chinese Academy of Sciences has developed a wearable sensing patch and realized rapid quantitative analysis of urea.
Analytical Chemistry
Feb 21, 2023
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36
Lignin is arguably the most abundant component of biomass that most people have never heard of. That may be about to change.
Polymers
Feb 21, 2023
0
85
Carrots come in a rainbow of bright colors—red, orange, yellow and purplish black—because of compounds called carotenoids. They help support eye health by reacting with potentially harmful UV light. Interestingly, the ...
Biochemistry
Feb 21, 2023
0
85
