News tagged with cereal grains

Extrusion technology improves food security in Africa

In the April issue of Food Technology magazine, published by the Institute of Food Technologists (IFT), contributing authors write about how extrusion technology is a powerful food processing technique that can produce a ...

dateApr 22, 2014 in Other
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Research shows great promise for millet grains

Climate change, water scarcity, increasing world population, and rising food prices are only some of the socioeconomic factors that threaten agriculture and food security worldwide, especially for disadvantaged populations ...

dateApr 17, 2013 in Other
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Malawi's bountiful harvests and healthier children

Through research led by Michigan State University, crop yields have increased dramatically. The children of Ekwendi, Malawi, also have gained weight and are taller. These improvements bring smiles to Sieglinde Snapp, MSU ...

dateFeb 17, 2013 in Environment
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Breeding better grasses for food and fuel

Researchers from the Biotechnology and Biological Sciences Research Council (BBSRC) Sustainable Bioenergy Centre (BSBEC) have discovered a family of genes that could help us breed grasses with improved properties for diet ...

dateJan 17, 2012 in Biotechnology
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Nitrogen guidelines for cereal forages

Cereal grains such as wheat and barley are viable alternative hay crops and can provide valuable grazing opportunities. Due to drought resistance, good yields and ability to break pest cycles of perennial crops, annual forages ...

dateJun 24, 2011 in Environment
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