Pest control methods comprise targeted strategies and technologies used to suppress, manage, or eradicate populations of organisms considered pests in agricultural, urban, industrial, or stored-product settings. They include chemical control (synthetic or biological pesticides with defined modes of action), biological control (predators, parasitoids, pathogens), cultural practices (crop rotation, sanitation, habitat manipulation), mechanical and physical methods (traps, barriers, temperature treatments), and genetic or biotechnological approaches (sterile insect technique, transgenic crops expressing pesticidal traits). Within integrated pest management frameworks, these methods are combined and optimized based on pest biology, monitoring data, resistance management principles, and environmental and human health risk assessments.
Science never stops. Get notified about trending stories.
