Controlled indoor cultivation without daylight comes of age

Interest in vertical farming is growing worldwide. This method of cultivation offers great advantages: local, fresh production that is possible at any location in a very sustainable way. On the negative side are the high ...

Fungi could manipulate bacteria to enrich soil with nutrients

A team of researchers from the Boyce Thompson Institute (BTI) has discovered a distinct group of bacteria that may help fungi and plants acquire soil nutrients. The findings could point the way to cost-effective and eco-friendly ...

The hidden footprint of low-carbon indoor farming

A new study challenges the universal land-saving claims of vertical farming, finding that there is no one size fits all approach for land use, food security and sustainable agriculture.

Scientists discover plant hormone that boosts growth by 30%

Scientists from NUS and the Singapore Center for Environmental Life Sciences Engineering (SCELSE) have uncovered one of nature's most potent tools in an arsenal to combat today's agricultural challenges: agro-microbials—or ...

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