Soil is often perceived simply as "dirt," but in reality, it is a dynamic, living system that acts as Earth's natural sponge. Unfortunately, common agricultural practices—including deep plowing and the use of heavy machinery—can ...
Ecology
Mar 22, 2026
0
442
The global dairy industry is changing. Among the disruptions is competition from food alternatives not produced using animals—including potential challenges posed by synthetic milk.
Biotechnology
Aug 29, 2022
1
435
By 2050, the world's population is expected to increase to around 10 billion people. Food production will have to keep pace with this growth. The oceans, with their great, often still untapped potential as a source of food, ...
Plants & Animals
Aug 24, 2022
0
433
Scientists have amassed genome data for dozens of "magic mushroom" isolates and cultivars, with the goal to learn more about how their domestication and cultivation has changed them. The findings, published December 4 in ...
Molecular & Computational biology
Dec 4, 2023
0
429
You probably don't think about plant roots all that much—they're hidden underground after all. Yet they're continually changing the shape of the world. This process happens in your garden, where plants use invisible mechanisms ...
Plants & Animals
Jan 10, 2024
0
427
Researchers recreated a nearly forgotten yogurt recipe that once was common across the Balkans and Turkey—using ants. Reporting in iScience on October 3, the team shows that bacteria, acids, and enzymes in ants can kickstart ...
Cell & Microbiology
Oct 3, 2025
6
427
An article in the latest issue of Invasive Plant Science and Management provides new insights on the varying potential for using invasive tree logs to grow edible, marketable mushrooms.
Ecology
Oct 22, 2024
0
426
While phosphorus is an essential element for plant metabolism and growth, its future supply under elevated levels of atmospheric carbon dioxide is uncertain. A shortage of this important nutrient could lead to lower crop ...
Agriculture
Feb 3, 2023
0
424
Scientists from Nanyang Technological University, Singapore (NTU Singapore) and Temasek Polytechnic have successfully replaced half of the fishmeal protein in the diets of farmed Asian seabass with a "single cell protein" ...
Biotechnology
Apr 25, 2024
0
423
New research from Oregon State University Extension Service found slugs and snails are strongly attracted to bread dough, a discovery that could lead to better ways of controlling these serious pests of agriculture, nurseries ...
Ecology
Aug 19, 2021
0
581
