AI and drones can select the most resilient wheat

Making wheat more resilient to climate change without compromising yields has become an urgent priority for the agricultural sector. Now, a study led by a research team from the University of Barcelona and the Agrotecnio ...

Scientists study radiation limits for safer seafood shipping

Scientists at Florida International University have identified a promising way to safely ship fish long distances without losing vital vitamin D, using a method already widely applied to preserve other foods—gamma irradiation.

Durum wheat lines combine freezing tolerance with high pasta quality

Researchers from Skoltech, the International Maize and Wheat Improvement Center in Mexico, the Research Center for Cereal and Industrial Crops in Italy, and other international organizations have developed new durum wheat ...

Seed banks may complicate gene drives aimed at controlling weeds

Gene drives—a genetic engineering approach that quickly spreads specific genetic changes throughout a population, whether to kill it off or add a new trait—may have potential for controlling weeds. But so far, gene drives ...

Genetic markers fast-track breeding of seedless muscadine grapes

Using new genetic markers, fruit breeders can now tell whether grapes will be seedless and self-pollinating even years before vines bear fruit. The approach will save time and resources in the pursuit of creating flavorful ...

High-resolution atlas shows how thirsty plants hold out during drought

The United States and Mexico have been in a historic megadrought since the turn of the century. For more than 25 years, the American Southwest has faced the severe social and economic consequences of this megadrought—including ...

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