The molecule cAMP, which plays essential roles in mammalian cells, is less well understood in plants. In a new Science Advances paper, researchers from the Institute of Science and Technology Austria (ISTA) and international ...
Evolution
May 8, 2026
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Over the course of evolution, plants have developed an elegant strategy to counteract a lack of phosphate in the soil—they form symbiotic relationships with soil fungi. These mycorrhizal fungi efficiently supply their plant ...
Molecular & Computational biology
May 22, 2026
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47
Got a mouse in your house? That thought alone may terrify you. Now imagine if mice were scampering through your house, rummaging in your pantry or even running across your face at night.
Ecology
Apr 25, 2026
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Researchers at MIT have suggested that rice seeds can hear the sound of rain, according to a new study. MIT calls it "the first direct evidence that plant seeds and seedlings can sense sounds in nature." Perhaps surprisingly, ...
Plants & Animals
May 11, 2026
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39
Witches' broom disease, caused by the fungus Moniliophthora perniciosa, decimated cocoa crops in southern Bahia state, Brazil, in the 1990s. It was even the subject of a local soap opera and continues to plague the chocolate ...
Plants & Animals
May 19, 2026
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Biodiversity loss is directly threatening human health and welfare, according to new research led by the University of Bristol. The study, published in Nature reveals, for the first time, how the decline of insect pollinators ...
Ecology
May 6, 2026
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32
Cows show a visual preference for new human faces over a familiar one and can match a known handler's voice to their face, according to a study published in the open-access journal PLOS One by Océane Amichaud of INRAE in ...
Ecology
May 20, 2026
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The genomics of peppermint are not as fresh as their flavor but scientists from the University of California, Davis, have found a way to breathe new genetic variation into the species. The findings, published in the Proceedings ...
Biotechnology
May 14, 2026
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Stevia is a widely used sweetener, but why do some stevia varieties taste cleaner and more sugar-like than others? Recent research conducted at the University of Toyama shows that stevia's sweetness is genetically linked ...
Molecular & Computational biology
May 14, 2026
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30
There are sure signs of spring on the Canadian Prairies—snow melting, pelicans splashing down in the South Saskatchewan River, and the sight of brand-new calves taking shaky first steps in the field. Behind those brand-new ...
Veterinary medicine
Apr 28, 2026
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