Every tomato begins with a flower. But before a fruit can grow, an intricate sequence of events must happen in perfect order. The flower's male and female organs must develop together, pollen must be released at exactly the ...
Biotechnology
Aug 12, 2026
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16
Commercially farmed tomatoes taste sweeter when food and garden waste compost is added to their soil, a University of Queensland study has found. Researchers in the School of Agriculture and Food Sustainability grew tomatoes ...
Molecular & Computational biology
Aug 27, 2026
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15
For too long, the United States has relied on foreign sources for most of the raw materials powering its technological future: the essential minerals in every smartphone, battery pack and semiconductor. What if one answer ...
Biotechnology
Sep 1, 2026
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15
In a study published in the Proceedings of the National Academy of Sciences, researchers show how a wider diversity of vegetables could help improve diets and strengthen agriculture against climate change. They use the term ...
Agriculture
Aug 13, 2026
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15
When an insecticide application fails to control bluegreen aphid, application conditions may not be the only cause. Research has identified resistant populations across southern Australia, confirming that repeated reliance ...
Ecology
Aug 28, 2026
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14
High above the fields of the Morven Sustainability Lab, drones equipped with heat and light sensors are changing what it means to farm smarter. This month, researchers and students from the University of Virginia, NASA and ...
Biotechnology
Aug 31, 2026
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14
Shark products sold at Western Australian fish-and-chips shops are often labeled too ambiguously or, in some cases, mislabeled, leaving consumers unsure which species they are buying, new Murdoch University research shows.
Ecology
Sep 2, 2026
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14
Although climate change is already having a negative impact on crops, declines in yields have so far been offset by technological advances in agriculture. For field crops that do not rely on pollinators, however, this trend ...
Ecology
Aug 19, 2026
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14
In the 1950s, the New World screwworm cost U.S. livestock producers tens of millions of dollars a year, reaching $50 million to $100 million annually in the hardest-hit Southwest, before it was eradicated from the United ...
Agriculture
Aug 11, 2026
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13
Engineers have developed a strain of a common bacterial species that can feed exclusively on the three major sugars present in corn stalks. While the new multiple-sugar-consuming strain of the bacterium Pseudomonas putida ...
Biotechnology
Aug 10, 2026
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13
