An international team of scientists recently collaborated to identify a mysterious viral disease damaging pepper and tomato crops in Chile.
Plants & Animals
Oct 14, 2026
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Plants—like people—come in all shapes and sizes. And just like scientists want to understand the components of the human body to treat disease and improve our lives, they also want to understand how plants thrive, develop ...
Molecular & Computational biology
Oct 13, 2026
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8
Researchers from Eötvös Loránd University (ELTE) and Semmelweis University have investigated what happens to horse chestnut leaves when they are attacked from within by the horse chestnut leaf miner. Their findings show that ...
Plants & Animals
Oct 13, 2026
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Agriculture depends on a reliable supply of nutrients. Phosphorus, nitrogen and potassium, for example, are indispensable for agricultural crop production. However, natural reserves are limited, vary greatly in regional availability ...
Ecology
Oct 13, 2026
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9
From a humble mayonnaise-laden sandwich to an expensive piece of sashimi, tuna is a prized source of food for people around the world. Once an inexpensive, easily shipped canned protein source, today's bluefin tunas can fetch ...
Ecology
Oct 13, 2026
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8
Consumers may not fully understand precision fermentation yet, but many are curious enough to taste the results. New qualitative research from the EIT Food Consumer Observatory, published ahead of World Food Day on Oct. 16, ...
Cell & Microbiology
Oct 14, 2026
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71
A new report by CSIRO, Australia's national science agency, has found a growing suite of promising options already available to reduce on-farm emissions, as well as further opportunities for practical solutions for Australian ...
Agriculture
Oct 14, 2026
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