Ancient technique can improve the bland taste of beans

Faba beans are rich in protein and can easily be grown in Denmark—yet they are more often used as animal feed than as food for people. One of the main reasons is that their flavor does not meet consumer expectations compared ...

Turning up the heat on chickpea yield

A University of Queensland study has outlined a practical pathway for accelerating the development of heat-adapted chickpeas using data from new 'omic' technologies. Ph.D. candidate Callum Jamie said the suite of technologies ...

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