Herbicide under US scrutiny over potential Parkinson's link
First came the slow hand movements, then the tremor, and now the looming fear of what lies ahead.
First came the slow hand movements, then the tremor, and now the looming fear of what lies ahead.
Agriculture
Jan 16, 2025
0
927
An evolutionary "arms race" for light and space led to the early domestication of wheat, according to new research that could offer fresh insights into crop design. The study led by Dr. Yixiang Shan and Professor Colin Osborne, ...
Evolution
Feb 20, 2026
1
922
On average, Americans eat more than 50 pounds of beef each year (according to USDA estimates). But what do beef cattle eat? In the eastern United States, beef cattle often eat tall fescue, a "cool-season" grass. As the name ...
Agriculture
Oct 24, 2022
0
914
A team from the Innovative Genomics Institute at the University of California, Berkeley (UCB) has produced an increase in gene expression in a food crop by changing its upstream regulatory DNA. While other studies have used ...
Biotechnology
Jun 7, 2024
0
913
A team of U of T Scarborough researchers have discovered that the waxy protective barrier around plants might play a role in sending chemical signals to other plants and insects.
Cell & Microbiology
Nov 30, 2023
1
911
The bananas in your supermarket and that you eat for breakfast are facing functional extinction due to the disease Fusarium wilt of banana (FWB), caused by a fungal pathogen called Fusarium oxysporum f.sp. cubense (Foc) tropical ...
Cell & Microbiology
Aug 16, 2024
0
907
UConn Department of Natural Resources and the Environment researcher Wei Ren sees the interconnections between the systems in nature and how each component impacts the others. In Connecticut, rich in forests and farmland, ...
Ecology
Feb 20, 2023
5
898
Hubert Reeves once wrote that "on the cosmic scale, liquid water is rarer than gold". And what is true for the universe is even truer in the Sahel, the name given to the vast, arid belt that skirts the Sahara and stretches ...
Ecology
Jan 1, 2024
0
893
Researchers at the University of São Paulo (USP) and the Federal University of Viçosa (UFV) in Brazil have developed a sustainable sensor that can be placed directly on the surface of a vegetable or fruit to detect the presence ...
Biotechnology
Feb 2, 2024
0
885
Many grocery shoppers know the routine: bring fruit and vegetables home, rinse them, dry them and hope they stay fresh long enough to be eaten. But fresh produce is delicate. Grapes shrivel, apple slices brown and berries ...
Biotechnology
May 9, 2026
1
880