Behind the ballistics of the 'explosive' squirting cucumber

New research into the biomechanics of explosive seed dispersal in squirting cucumbers (Ecballium elaterium) reveals how these plants have adapted a suite of unique traits that help propel their high-speed seeds far and wide.

Snakes: The new, high-protein superfood

Farmed pythons may offer a sustainable and efficient new form of livestock to boost food security, according to new research from Macquarie University.

Sourdough starters: How flour choice shapes microbial communities

Sourdough starter, a fermented mix of flour and water, is a staple for bakers. It's also a rich experimental testing ground for microbiologists. The bread's chewy texture and tangy taste arise from the mix of microbes that ...

Rwandan scientists develop local yeast for banana wine-makers

For years, Augusti Ntivuguruzwa struggled to perfect his banana wine in Rwanda. As for many traditional wine-makers in the country, each batch brought uncertainty about whether regulators would approve his product.

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