Japan's escargot entrepreneur achieves the 'impossible'
Far from Parisian bistros serving up Burgundy snails, one Japanese man has figured out how to farm the slimy species—a feat that has long eluded the French.
Far from Parisian bistros serving up Burgundy snails, one Japanese man has figured out how to farm the slimy species—a feat that has long eluded the French.
Agriculture
Jun 13, 2024
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But is it the type of bean, the way it is grown—or the way it is processed that makes the most of every last drop of coffee?
Agriculture
Aug 1, 2022
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27
Arabica coffee is the most economically important coffee globally and accounts for 60% of coffee products worldwide. But the plants it hails from are vulnerable to a disease that, in the 1800s, devastated Sri Lanka's coffee ...
Molecular & Computational biology
Apr 21, 2024
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22
Recently, Professor Chunxiang You from Shandong Agricultural University and her colleagues published a review article titled "Regulation of fleshy fruit ripening: from transcription factors to epigenetic modifications" in ...
Molecular & Computational biology
Aug 8, 2022
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22
For the first time, RIPE researchers have proven that multigene bioengineering of photosynthesis increases the yield of a major food crop in field trials. After more than a decade of working toward this goal, a collaborative ...
Biotechnology
Aug 18, 2022
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478
A groundbreaking new study finds that coffee beans are bigger and more plentiful when birds and bees team up to protect and pollinate coffee plants.
Ecology
Apr 4, 2022
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246
Scientists in South Korea have developed a new type of sustainable hybrid food—a "meaty" rice that they say could help solve food crises and climate change.
Agriculture
Feb 18, 2024
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44
Strong winds spread the largest wildfire in Texas history across more than 1 million acres of rangeland in the Panhandle, the heart of the state's cattle-producing region, and into Oklahoma in late February 2024. Light precipitation ...
Ecology
Mar 3, 2024
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5
From stir-frys to stroganoffs, the tasty fungus central to health-conscious cuisine may be cultivated in greener ways.
Agriculture
Feb 3, 2023
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12
In a new study published in the journal Plants, People, Planet, scientists from the Royal Botanic Gardens, Kew, the Natural Resources Institute (NRI) of the University of Greenwich, UK, the Alliance of Bioversity International ...
Ecology
Nov 23, 2022
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