A new study from North Carolina State University shows soil temperature can be used to effectively monitor and predict the spread of the corn earworm (Helicoverpa zea), a pest that ravages corn, cotton, soybeans, peppers, ...
Ecology
Sep 5, 2022
0
230
Exeter scientists have provided hope in the fight to control Panama disease in bananas.
Agriculture
Oct 21, 2022
0
30
The mung bean, commonly known as green gram, has played a pivotal role as a cheap protein source in regions where access to meat is limited. Spanning over 4,500 years, the cultivation of this humble legume has sustained civilizations ...
Evolution
Jun 6, 2023
0
132
Maize is one of the world's most widely grown crops. It is used for both human and animal foods and holds great cultural significance, especially for indigenous peoples in the Americas. Yet despite its importance, the origins ...
Molecular & Computational biology
Nov 30, 2023
0
500
A next generation "vertical farming" system is being developed which will address global food challenges by using hi-tech growing methods to produce high quantities of nutritious fresh crops all year round.
Biotechnology
Sep 24, 2021
1
128
Bread made from a new type of whole cell pulse flour can lower blood glucose (sugar) levels and keep you fuller for longer, new research has found.
Biotechnology
Feb 9, 2023
0
27
A cheetah pouncing on a gazelle. A bear snatching a fish out of the water with its claws. And the most dangerous predator of them all? A human and their pet bird dancing to Gangnam Style.
Ecology
Aug 5, 2023
2
178
Nestled in the mountains of central Honduras, the "El Encanto" coffee farm is tackling this year's harvest with half the pickers it needs.
Agriculture
Feb 23, 2023
0
57
North Carolina State University researchers have successfully transferred an important gene from one compartment of a plant cell to another to produce tobacco plants that lack pollen and viable seeds, while otherwise growing ...
Cell & Microbiology
Sep 15, 2023
0
157
Tropical crops such as coffee, cocoa, watermelon and mango may be at risk due to the loss of insect pollinators, finds a new study led by UCL and Natural History Museum researchers.
Ecology
Oct 12, 2023
1
322
