Hooking big fish in warming oceans comes with a catch

When it comes to fishing, reeling in the biggest one is often the goal. But as it turns out, leaving the largest and oldest fish in the water can help entire fish populations cope better with ocean warming—and the benefits ...

Changing watering practices to improve tomato plant health

Some people believe that talking to your plants makes them thrive. While there's limited scientific support for sound improving plant health, there's a growing amount of evidence about the benefits of mechanical stimulation, ...

Smart farming: AI technologies for sustainable agriculture

Changing climatic conditions, the shortage of skilled workers, the use of pesticides—a wide range of factors have an impact on the quality and flow of agricultural processes. Researchers at the Fraunhofer Institute for Telecommunications, ...

Making jackfruit jump off the shelves

Australian jackfruit is a tropical treasure: a fruit rich in vitamins, minerals and many phytochemicals that are known to have positive health benefits, and it is incredibly versatile in its culinary uses.

Discarded aloe peels could be a sustainable, natural insecticide

Aloe barbadensis, commonly known as aloe vera, has been used for thousands of years to treat skin ailments, promote digestive health and heal wounds. But while aloe vera gel is in high demand, the peels are thrown away as ...

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