The threat of cyberattacks against American agriculture and food systems is growing, and Washington State University researchers are helping to lead a call for a national consortium of land-grant universities to study and ...
Biotechnology
Oct 9, 2026
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10
A leading U.S. beef industry trade association knew by 1989 that cattle contributed to global warming but focused its response on protecting consumer demand through public relations, according to a new study that examined ...
Ecology
Oct 8, 2026
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15
Nitrogen is essential for life. It's needed to build proteins, DNA and many other components of cells. Although nitrogen gas makes up almost 80% of Earth's atmosphere, most organisms cannot use it directly. Certain microbes ...
Biotechnology
Oct 8, 2026
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20
The Canadian government launched its first National Food Security Strategy in June 2026. The strategy aims to invest $750 million to increase year-round Canadian production of fruits and vegetables, including on so-called ...
Agriculture
Oct 8, 2026
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33
The U.S. dairy industry is a major contributor to agricultural greenhouse gas emissions, with manure storage and handling representing a significant source of methane. Anaerobic digestion of cow manure—a biological process ...
Agriculture
Oct 8, 2026
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8
Crawling through muddy soybean fields to inspect several plant-mounted microphones was not on Emily Sur's graduate school bingo card, but she's not mad about it. Her research offers a unique opportunity to work at the intersection ...
Biotechnology
Oct 7, 2026
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15
Factors such as sunlight and stage-specific nutrient application determine crop success in urban agriculture, far beyond fixed recipes or miracle solutions. The findings are published in the journal Agronomy for Sustainable ...
Agriculture
Oct 7, 2026
0
10
At the University of Missouri, plant scientist Ron Mittler is rewriting the playbook for how scientists study life by asking what happens when living organisms face multiple stresses at once.
Plants & Animals
Oct 7, 2026
0
14
Farmers use a manufactured version of a natural plant hormone called gibberellic acid to improve the health and growth of crops, but it is highly sensitive to heat and light. A study in the Journal of the Science of Food ...
Biotechnology
Oct 7, 2026
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19
Research by INRAE and AgroParisTech suggests that global warming could have an overall positive effect on sorghum yields in Europe. Sorghum is a promising alternative to maize in livestock feed. Additionally, the crop requires ...
Agriculture
Oct 6, 2026
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