Protecting the peanut: Sensors help fend off fungus

Sweet, salty, crunchy or creamy—no matter how it's munched, the Virginia peanut has been a cash crop for the commonwealth for much of the past two centuries. But a fungal disease called Sclerotinia blight has decimated peanut ...

Smoky off-flavors in cocoa aren't caused solely by smoke

Fermented cocoa occasionally exhibits off-flavors that can compromise the quality of chocolate and other cocoa products. But what causes these undesirable flavors? Researchers at the Leibniz Institute for Food Systems Biology ...

Using data to help wheat growers adapt to unpredictable weather

For generations, wheat planting has followed predictable seasonal patterns. But this year, unseasonably warm weather in March and April accelerated wheat growth, pushing the crop into a vulnerable growth stage when widespread ...

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