A team of biologists from Rothamsted Research, the University of Bristol and Curtis Analytics Limited—all in the U.K.—has used the CRISPR-Cas9 gene editing system to knock out the asparagine gene in wheat grown in real-world ...
Two pairs of academics are making the case for using insects as a food source in Perspectives pieces published in the journal Science.
In 1793, Capt. William Bligh docked the HMS Providence in Kingstown in St. Vincent and the Grenadines, a small island nation in the Caribbean Sea, with cargo filled with several hundred sapling breadfruit trees. His goal ...
Plants & Animals
Jan 5, 2023
3
649
A team of authors from Uganda and the U.K. with backgrounds in botany, agriculture and the coffee industry has published an article in the journal Nature Plants, pointing out that that the world's coffee growers may soon ...
Researchers have discovered how plant roots adapt their shape to maximize their uptake of water, pausing branching when they lose contact with water and only resuming once they reconnect with moisture, ensuring they can survive ...
Plants & Animals
Nov 17, 2022
1
579
A team of researchers affiliated with several institutions in Brazil, working with one colleague from Spain and another from the U.S., has found evidence that suggests ants can be used as a natural pesticide for a wide variety ...
For the first time, RIPE researchers have proven that multigene bioengineering of photosynthesis increases the yield of a major food crop in field trials. After more than a decade of working toward this goal, a collaborative ...
Biotechnology
Aug 18, 2022
0
478
Increasingly, global food production is being threatened by the effects of climate change. As floods, droughts, and extreme heat waves become more common, crops need to be able to adapt faster than ever.
Molecular & Computational biology
Aug 11, 2022
1
181
Photosynthesis has evolved in plants for millions of years to turn water, carbon dioxide, and the energy from sunlight into plant biomass and the foods we eat. This process, however, is very inefficient, with only about 1% ...
Biotechnology
Jun 23, 2022
2
2243
A new study provides a framework to boost crop growth by incorporating a strategy adopted from a fast-growing species of green algae. The algae, known as Chlamydomonas reinhardtii, contain an organelle called the pyrenoid ...
Molecular & Computational biology
May 19, 2022
0
389
